Serv Safe Food Safety Training

Serv Safe Management Certification: 2-day 16 Hrs

This interactive course has been designed using the latest techniques in learning theory, to deliver current food safety information, in a fun and easy-to-use format. This comprehensive course covers critical principles including: personal hygiene, cross contamination, time and temperature, cleaning and sanitizing, and more. A practice exam is included at the end of the course to help prepare for the proctored ServSafe Manager Certification exam.

All purchases of the ServSafe Manager Course are final.

• $189 Includes Full Package: Text Book & Proctoring of Exam
• Advance Mailing of Serv Safe Essentials Textbook 7th Edition,
• Practice Test and 16- Hrs. of Class Instruction.
• Two-Day Class Begins at 9:00a – 5:00p
• We Come on Site!

• MUST REGISTER IN ADVANCE! $50 NON-REFUNDABLE REGISTRATION FEE APPLIED TOWARDS BALANCE NO REFUND AFTER 24 HRS.
• One-Day Re-Certification Classes Also Available
• [wp_cart_button name=”Management Certification” price=”189.00″]

Serv Safe Management Certification: 1-Day

• $159 Includes Proctoring of Exam, (Written or On-line Exam),
• Practice Test and Study Guide
• 8- Hrs. of Class Instruction.
• One-Day Class Begins at 10:00a – 4:00p
• On Site or Our Location !
• MUST REGISTER IN ADVANCE! $50 NON-REFUNDABLE REGISTRATION FEE APPLIED TOWARDS BALANCE.
• [wp_cart_button name=”Re-Certification” price=”159.00″]

Certification Renewal – Exam w/ Proctor Only

• $69 Per Person
• Written or On-Line Exam Proctoring
• Pre-Test Review
• Must Purchase Exam
• Must Have Laptop
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ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards. The National Restaurant Association’s ServSafe® Program is the premier provider of food safety training. ServSafe® Food Protection Manager certification meets the state of Georgia requirement and state of Ohio requirement outlined by the Department of Public Health rules and regulations. The best way to avoid the risks of serving unsafe food is to have properly trained employees who have the knowledge of protocols, guidelines and the integrity to follow them every day..

Employee Food Handler Testing and Proctor – 3 Hrs

ServSafe 6th Edition Food Handler® On-line Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same

food safety principles are delivered each and every time. Sections can be completed in approximately 10 minutes. Color photographs from the learners point of view helps reinforce food safety concepts. Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
Once the course has been purchased and launched, participants can select to take the course in English, on-line in Spanish, Simplified Chinese, Korean or Vietnamese.
Covers five key areas:
Basic Food Safety
Personal Hygiene
Cross-Contamination & Allergens
Time and Temperature
Cleaning and Sanitation

• $25 On-line or with Instructor On-Site
• $35 In-Person Classroom W/Book Included
• Must Have Laptop (on-line)
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• [wp_cart_button name=”In-Person Food Handler” price=”35.00″]