Customized Employee Training Packages

All training are certified  through the National Restaurant Association.

ManageFirst Professional^® (MFP) Credential

The MFP credential recognizes students as having the academic and practical knowledge they need to succeed in the restaurant, foodservice, and hospitality industry.

To earn the MFP credential, students must:

• Pass four Core Credential Topic exams and one Foundation/Elective Topic examManageFirst Program Core Credential Topics:
  • Controlling Foodservice Costs
  • Hospitality and Restaurant Management
  • Hospitality Human Resources Mgmt and Supervision
  • ServSafe^®